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Tuesday, February 11, 2014

Basil Bacon Chicken, Delish and Freezer Friendly


This is a BIG hit and it is SO SO SIMPLE... You will LOVE this I need to make up a bunch, like several meals worth to have on hand. 

Chicken Tenders 
Bacon 
Olive Oil
fresh or frozen basil
salt and pepper (our house seasoning) to taste

Take your chicken tenders (frozen even works), wrap a piece of bacon around each tender.  Then place the wrapped tender in a freezer safe container. After you have one layer mix your basil with a little oil and brush over the tenders. Then add a little salt and pepper on top. If making more than one layer just place a piece of wax paper over the tenders and repeat with another layer. Cover and Freeze.

When you are ready to cook, you can bake thawed or frozen tenders for 20-30 minutes at 350 degrees then broil for additional 2-3 minutes to brown the bacon. 

You can also cook them on the stove over medium heat. 






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2 comments:

  1. mmm love basil in everything! Have to make this! Thanks for sharing! :D

    ReplyDelete
  2. So simple & fabulous idea. Thank you !

    ReplyDelete

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