10 cups of water
1 cup honey
1/2 cup lemon juice
Bring water, honey, and lemon juice to a light boil. Then pack your sterilized jars with the peeled, cored, sliced pears, then ladle in the the hot water mixture to cover the pears, leaving 1/2 inch of head space.
Place the lids on the jar and process in a water bath for 30 minutes for quarts and 20 minutes for pints.